Tuesday, September 25, 2012
Friday, September 21, 2012
Baby Tiffany - day 1
Thanks Jesus for His miracle gift and smooth delivery with peace.
25 jun 2012 the first day of my Tiffany.
" Tiffany"( means : the appearance of God)
"天愛"(means: the love of God)
Papa, mama and Jesus love you Tiffany.
25 jun 2012 the first day of my Tiffany.
" Tiffany"( means : the appearance of God)
"天愛"(means: the love of God)
Papa, mama and Jesus love you Tiffany.
在養和呢五日真係好舒服,BB 有護士照顧,房間乾淨,定時定期間候有美味飯送。
Thursday, September 20, 2012
My 38 Weeks Pregnancy - 24Jun2012
today
is my last day with big tummy. Amazingly I don't scare and don't panic.
thanks all sis & bro for keep us in your prayer.
tonight I will sleep in sanatorium hospital and have c section tomorrow 25jun 2012 at 8:00 morning. prayer is needed please.
(老公昨晚靈修神給的經文)
詩127:(所羅門上行之詩。)
1.若不是耶和華建造房屋, 建造的人就枉然勞力;若不是耶和華看守城池,看守的人就 枉然警醒。
tonight I will sleep in sanatorium hospital and have c section tomorrow 25jun 2012 at 8:00 morning. prayer is needed please.
(老公昨晚靈修神給的經文)
詩127:(所羅門上行之詩。)
1.若不是耶和華建造房屋,
2. 你們清晨早起,夜晚安歇,吃勞碌得來的飯,本是枉然;惟 有耶和華所親愛的,必叫他安然睡覺。
3. 兒女是耶和華所賜的產業;所懷的胎是他所給的賞賜。
4. 少年時所生的兒女好像勇士手中的箭。
3. 兒女是耶和華所賜的產業;所懷的胎是他所給的賞賜。
4. 少年時所生的兒女好像勇士手中的箭。
My 33Weeks Pregnancy
finally had my hometown food "bakmi singkawang", that I longed for few months. — at Shau Kei Wan Mtr Exit B1.
I'm already accept my swollen legs & hands.
start counting down now : 5 weeks more to go.
My 32weeks Pregnancy
32weeks,唔認得自己隻腳、腫到呢,早晩都要fo
these few weeks favorite food: Naan + Butter chicken — at " Himalaya "
Indian Mouth Refresh (Fennel + Rock Sugar)
My 31 weeks Pregnancy - 9 May 12
celebrate my 1st mother's day with 老公+天愛 — at Intercontinential.
31weeks. Tiffany is so heavy. I already have edema, fingers join pain, cramp :( should be very careful in diet now.
Tiffany is bigger than the melon . — at Ocean Park Hong Kong.
懷孕後期每日都需要椰青和西瓜來清涼吓。
My Pregnancy 29weeks - 預備煲薑醋prepare to do "keung cho"
預備煲薑醋prepare to do "keung cho"
人生第一次煲薑醋
因八珍是名牌價錢貴多人贊、悅和老子號多人話好味。唯有 每支都買回來自己親口試。結果我們兩公婆都喜歡悅和。明 天去買大排的回來開工。(其實我還𣎴明白,怎樣用一個1 0公升容量大瓦煲去招呼40斤醋+40斤薑呢?)
兩個月後Tiffany就出世啦。而家要開始保薑醋了。
怕日後唔記得點煲,所以要記底佢。
8公升大瓦煲1個: 因為醋是酸的,所以不能用金屬的器皿
人生第一次煲薑醋
因八珍是名牌價錢貴多人贊、悅和老子號多人話好味。唯有
兩個月後Tiffany就出世啦。而家要開始保薑醋了。
怕日後唔記得點煲,所以要記底佢。
8公升大瓦煲1個: 因為醋是酸的,所以不能用金屬的器皿
甜醋10斤:用悅和甜醋(試了八珍、同珍、悅和。結果我 們較喜歡悅和的濃香味且不太甜)
薑:用了細黃肉薑(賣新鮮藥才哥哥教的,話香而且沒有渣 ,也是我小時候在印尼見慣的印尼薑)
1。薑去皮後因太潮濕,所以用了暖爐招呼佢兩日。
2。薑拍開之後,用白wok烘亁。
3。灘凍後放入瓦煲內,再倒入10斤悅和薑醋。
4。因好易煲焦、易煲瀉,所以以防萬一我用最細火打開蓋 子慢慢煲滾(用了45min)
5。滾了,息火,蓋子都是打開,灘凍。(灘開了全日,才 用蓋子,因怕有倒浫水)
6。七日後再煲滾,再灘凍。重複直到生完bb後第十日才 加蛋和豬腳。醫生話開刀都是十二朝後可以吃啦。很期待啊 :)
薑:用了細黃肉薑(賣新鮮藥才哥哥教的,話香而且沒有渣
1。薑去皮後因太潮濕,所以用了暖爐招呼佢兩日。
2。薑拍開之後,用白wok烘亁。
3。灘凍後放入瓦煲內,再倒入10斤悅和薑醋。
4。因好易煲焦、易煲瀉,所以以防萬一我用最細火打開蓋
5。滾了,息火,蓋子都是打開,灘凍。(灘開了全日,才
6。七日後再煲滾,再灘凍。重複直到生完bb後第十日才
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